Dive into the decadent world of Glossy Chocolate Mochi, where the irresistible allure of chocolate meets the unique chewiness of mochi. This delightful dessert is not only a feast for the eyes with its smooth and shiny surface, but also a treat for the taste buds with its deeply chocolatey, soft filling. Perfect for chocolate lovers looking for a twist on traditional sweets.
Recipe:
Ingredients:
- 1 cup of glutinous rice flour (mochiko)
- 1/4 cup of cocoa powder
- 1/2 cup of sugar
- 1 1/4 cups of water
- 1/4 cup of cornstarch (for dusting)
- Chocolate ganache or chocolate paste for filling
Instructions:
- Prepare the mochi dough:
- In a bowl, whisk together the glutinous rice flour, cocoa powder, and sugar.
- Gradually add water and stir until well combined and the mixture is smooth.
- Cook the mochi:
- Pour the mixture into a microwave-safe bowl. Cover the bowl with plastic wrap, leaving a small area open for venting.
- Microwave on high for 1 minute. Stir the mixture and then continue to microwave in 30-second intervals, stirring between each, until the dough becomes thick and sticky (about 2-3 minutes total).
- Shape the mochi:
- Dust a clean surface with cornstarch to prevent sticking.
- Spoon the hot mochi dough onto the dusted surface. Allow it to cool slightly.
- Dust your hands with cornstarch and flatten the mochi into a thin layer.
- Add the filling:
- Place a small amount of chocolate ganache or paste in the center of each flattened mochi piece.
- Carefully fold the mochi over the filling, pinching the edges to seal and gently forming it into a smooth ball.
- Finish:
- Brush off any excess cornstarch and arrange the filled mochi on a plate.
- Let them sit at room temperature until set, or chill in the refrigerator if preferred.
These Glossy Chocolate Mochi are best enjoyed fresh and can be stored in an airtight container in the refrigerator for a few days. Enjoy this elegant, chocolatey treat as a sophisticated dessert or a special snack!
for more recipes click here