Hawaiian Banana Bread with Coconut & Pineapple

Ingredients  

• ½ cup butter softened
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana mashed
• 1 cup crushed pineapple do not drain
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup shredded coconut

Instructions 

• Preheat oven to 350 degrees.
• In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
• Stir in mashed banana and pineapple.
• In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
• Stir in coconut flakes/shreds.
• Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.