Creamy Garlic Steak Alfredo

Elevate your dinner experience with this luxurious Creamy Garlic Steak Alfredo. Perfectly seared steak slices rest atop a bed of creamy fettuccine Alfredo, creating a harmonious blend of flavors and textures. This dish is sure to impress and satisfy, whether for a special occasion or a comforting weeknight meal.

Ingredients:

For the Steak:

• 2 ribeye steaks or any preferred cut
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced

For the Alfredo Sauce:

• 1/2 cup unsalted butter
• 2 cups heavy cream
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Pasta:

• 12 oz fettuccine or any preferred pasta
• Salt (for boiling water)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the fettuccine according to package instructions until al dente.
   • Drain and set aside.
2. Prepare the Steak:
   • Season both sides of the steaks generously with salt and pepper.
   • In a large skillet, heat olive oil over medium-high heat.
   • Add the steaks and cook for about 3-4 minutes on each side for medium-rare, or to your desired doneness.
   • During the last minute of cooking, add the minced garlic to the skillet, spooning the garlic and oil over the steaks.
   • Remove the steaks from the skillet and let them rest for a few minutes before slicing.
3. Prepare the Alfredo Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the minced garlic and cook until fragrant, about 1-2 minutes.
   • Pour in the heavy cream and bring to a gentle simmer.
   • Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
   • Season with salt and pepper to taste.
4. Combine and Serve:
   • Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
   • Slice the rested steak into thin strips.
   • Serve the pasta on plates and top with the steak slices.
   • Garnish with freshly chopped parsley.

Serving: Enjoy this Creamy Garlic Steak Alfredo hot, with a side of steamed vegetables or a fresh garden salad for a complete meal. Each bite is a delightful combination of rich, creamy pasta and succulent steak, perfect for any special occasion or indulgent dinner.

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