Sweet honey bread from Naughty
Ingredients:
1/2 package of unfilled honey bread (250 g)
1/2 cup (tea) of chocolate powder
1 teaspoon (tea) of cinnamon powder
2 CUPS (tea) of milk powder
1 can of condensed milk
1 can of heavy cream
1 CUP (tea) of creamy dulce de leche
Topping:
1 CUP (tea) of chopped semi-sweet chocolate
1 SPOON (soup) of butter
Preparation method:
Blend the cookie in the blender until crushed, pressing the pulse button. Pour into a container, add the chocolate, cinnamon, milk powder and mix. Add the condensed milk and heavy cream and stir until smooth. Pour half into a medium oval baking dish, smoothing with a spatula. Separate the dulce de leche and cover with the remaining dough. REFRIGERATE FOR 3 HOURS. For the topping, melt the chocolate with the butter in a bain-marie. Spread over the candy and refrigerate for 1 more hour.
