Indulge in the rich and creamy delight of this Decadent Caramel Cheesecake. This dessert marries the smoothness of a classic cheesecake with the lusciousness of a caramel topping, creating a heavenly treat that is perfect for any occasion. The crunchy crust adds the perfect contrast to the velvety filling, making every bite a delightful experience.
Recipe
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
For the Caramel Topping:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to press it firmly and evenly.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sugar and vanilla extract, and continue to beat until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream and flour until smooth and well incorporated.
- Pour the filling over the cooled crust and smooth the top with a spatula.
3. Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the center is set and only slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
4. Prepare the Caramel Topping:
- In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved, then stop stirring and let it cook until it turns a deep amber color.
- Carefully add the heavy cream to the caramel mixture (it will bubble up), then stir in the butter, vanilla extract, and salt until smooth.
- Let the caramel cool slightly before pouring it over the chilled cheesecake.
5. Assemble and Serve:
- Pour the cooled caramel sauce over the top of the cheesecake, allowing it to drip down the sides.
- Sprinkle some extra graham cracker crumbs around the edge for garnish, if desired.
- Slice and serve the cheesecake chilled, and enjoy the rich, creamy, and caramel-infused delight!
This Decadent Caramel Cheesecake is sure to be a showstopper at any gathering, leaving everyone asking for seconds. Enjoy!
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