Transform a classic spaghetti dinner into a delightful casserole perfect for any family meal or gathering. This Baked Spaghetti Casserole combines tender spaghetti, savory meat sauce, and a golden, cheesy topping into a comforting dish that will please everyone at the table. It’s an easy and delicious way to upgrade your pasta night!
Recipe:
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until they are soft and translucent, about 5 minutes.
- Add the ground meat to the skillet and brown it, breaking it into small pieces as it cooks. Once fully cooked, drain any excess grease.
- Stir in the marinara sauce to the meat and season with salt, pepper, and Italian seasoning. Allow to simmer for 10 minutes, stirring occasionally.
- Combine the cooked spaghetti and meat sauce in the prepared baking dish. Toss gently to mix well.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole rest for a few minutes before serving. Enjoy your meal with a side salad or garlic bread.
This baked spaghetti casserole is easy to make and wonderfully comforting, perfect for a cozy dinner at home!
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