How to Make Chicken and Biscuit Casserole

A chicken and biscuit casserole is a comforting dish that combines tender chicken, vegetables, and a creamy sauce, all topped with fluffy, golden biscuits. It’s a perfect meal for family dinners, offering warmth and heartiness with each bite. Here’s how to make this delicious casserole from scratch.

Ingredients

For the Filling:

• 2 cups cooked chicken, shredded or cubed
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Instructions

1. Prepare the Filling:
   • Preheat your oven to 400°F (200°C).
   • In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
   • Stir in the flour and cook for about 1 minute to form a roux.
   • Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens.
   • Add the shredded chicken, peas and carrots, corn, thyme, salt, and pepper. Stir to combine and cook for a few minutes until heated through.
   • Pour the filling into a greased 9×13-inch baking dish and set aside.
2. Make the Biscuits:
   • In a large mixing bowl, whisk together the flour, baking powder, and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
   • Stir in the milk until a dough forms. Do not overmix.
   • Drop spoonfuls of the biscuit dough over the chicken filling, covering the top as evenly as possible.
3. Bake the Casserole:
   • Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
   • Remove from the oven and let cool for a few minutes before serving.
4. Serve and Enjoy:
   • Serve the casserole warm, scooping out portions that include both the creamy filling and the fluffy biscuits.

Tips for Success

• Chicken Options: Use rotisserie chicken for convenience or cook and shred your own chicken breasts or thighs.
• Vegetable Variations: Feel free to add other vegetables like green beans or mushrooms to the filling.
• Biscuit Alternatives: If you’re short on time, use refrigerated biscuit dough instead of making biscuits from scratch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This chicken and biscuit casserole is a comforting and hearty dish that’s perfect for any occasion. Enjoy the creamy, savory filling topped with soft and flaky biscuits for a truly satisfying meal!