Enjoy a perfect side dish or appetizer with these crispy cheesy potato stacks! Simple to prepare and irresistibly tasty, these potato stacks are baked to golden perfection and topped with melted cheese. Ideal for gatherings, these will surely be a hit among both kids and adults alike. Follow this easy recipe to whip up a batch of your own!
Recipe:
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, finely chopped for garnish
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with a bit of olive oil to prevent sticking.
- Season Potatoes:
- In a large bowl, toss the thinly sliced potatoes with olive oil, salt, pepper, garlic powder, and onion powder until well coated.
- Assemble Stacks:
- Stack the potato slices neatly into the muffin tin slots, filling each one just below the top.
- Bake:
- Place the muffin tin in the oven and bake for about 45 minutes, or until the edges of the potatoes are golden and crispy.
- Add Cheese:
- Remove the tin from the oven and top each potato stack with a generous amount of shredded cheese.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the potato stacks cool for a few minutes before removing them from the tin.
- Garnish with freshly chopped parsley and serve while warm.
Enjoy your crispy cheesy potato stacks as a delightful side or a fun appetizer!
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