Scrumptious Peach Bars with Vanilla Glaze

Peach bars are a delightful treat that combines the sweet and juicy flavor of peaches with a buttery, crumbly crust and a rich vanilla glaze. Perfect for a summer picnic or a cozy afternoon snack, these bars are sure to please any crowd. They are easy to make and can be enjoyed as a dessert or a special breakfast treat.

Recipe:

Ingredients:

For the Crust:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt

For the Peach Filling:

• 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the Crust:
   1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
   2. In a medium bowl, cream together the butter and sugar until light and fluffy.
   3. Gradually mix in the flour and salt until a crumbly dough forms.
   4. Press the dough evenly into the bottom of the prepared baking dish.
   5. Bake for 15-20 minutes, or until the crust is lightly golden. Set aside to cool slightly.
2. Prepare the Peach Filling:
   1. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and vanilla extract. Toss gently to coat the peaches evenly.
3. Prepare the Crumb Topping:
   1. In a medium bowl, mix the flour and sugar.
   2. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Assemble the Bars:
   1. Spread the peach filling evenly over the cooled crust.
   2. Sprinkle the crumb topping evenly over the peaches.
   3. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
   4. Allow the bars to cool completely in the baking dish.
5. Prepare the Vanilla Glaze:
   1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   2. Drizzle the glaze over the cooled peach bars.
6. Serve:
   1. Cut the bars into squares and serve.
   2. Enjoy these delicious peach bars with a glass of cold milk or a scoop of vanilla ice cream.

These peach bars are a delightful way to enjoy the flavors of summer, and the vanilla glaze adds a perfect finishing touch. Happy baking!

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