Creamy Layered Dessert Delight

Indulge in a luscious and creamy layered dessert that combines the richness of custard with the deep flavors of spiced cake. This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet. The smooth and velvety custard pairs beautifully with the soft and moist cake base, all topped with a sprinkle of cinnamon for an extra touch of warmth and aroma.

Recipe

Ingredients

• For the Cake Base:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1/2 cup milk
• For the Custard Layer:
  • 2 cups whole milk
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
• Topping:
  • Ground cinnamon, for sprinkling

Instructions

1. Prepare the Cake Base:
   1. Preheat your oven to 350°F (175°C) and grease a baking dish or ramekins.
   2. In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, ground nutmeg, and ground cloves.
   3. Add the melted butter, eggs, and milk to the dry ingredients. Mix until well combined.
   4. Pour the batter into the prepared baking dish or divide evenly among ramekins.
   5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   6. Allow the cake to cool completely.
2. Prepare the Custard Layer:
   1. Heat the milk over medium heat in a medium saucepan until it begins to simmer.
   2. Whisk together the sugar, cornstarch, and egg yolks in a separate bowl until smooth.
   3. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
   4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
   5. Remove from heat and stir in the vanilla extract.
   6. Let the custard cool slightly.
3. Assemble the Dessert:
   1. Spoon the cooled custard over the cake base, spreading it evenly.
   2. Chill the dessert in the refrigerator for at least 2 hours to allow the custard to set.
4. Serve:
   1. Before serving, sprinkle the top of the dessert with ground cinnamon.
   2. Enjoy your creamy layered dessert delight chilled.

This dessert is a feast for the taste buds and a visual treat with its beautifully layered presentation. The combination of flavors and textures will leave you wanting more with every bite.

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