Decadent Layered Cream and Caramel Crepe Cake

Indulge in the luscious layers of this stunning Crepe Cake, a delightful fusion of delicate crepes, rich cream, and a hint of caramel. Perfect for any occasion, this show-stopping dessert is as pleasing to the eye as it is to the palate. The thin, tender crepes are generously filled with a velvety cream and a touch of caramel, creating a harmonious blend of flavors and textures. Topped with a light dusting of cocoa powder, this cake promises to be a crowd-pleaser, impressing both friends and family.

Recipe:

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the Cream Filling:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon sea salt

For Garnish:

• Cocoa powder (for dusting)

Instructions:

1. Make the Crepes:
   • In a large mixing bowl, whisk together the flour, sugar, and salt.
   • In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.
   • Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling it around to cover the bottom evenly. Cook for about 1-2 minutes on each side until lightly golden. Repeat with the remaining batter. Let the crepes cool.
2. Prepare the Cream Filling:
   • In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. Make the Caramel Sauce:
   • In a medium saucepan, combine the sugar and water. Cook over medium heat, without stirring, until the sugar dissolves and turns a deep amber color.
   • Carefully add the heavy cream (the mixture will bubble up) and stir until smooth. Remove from heat and stir in the butter and sea salt. Let the caramel sauce cool to room temperature.
4. Assemble the Cake:
   • Place one crepe on a serving plate. Spread a thin layer of whipped cream over the crepe. Drizzle with a small amount of caramel sauce.
   • Repeat the layering process, ending with a crepe on top.
   • Spread the remaining whipped cream over the top and sides of the cake.
   • Dust the top with cocoa powder.
5. Serve:
   • Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
   • Slice and serve chilled. Enjoy your decadent layered crepe cake!

Feel free to tweak the recipe to your taste, and enjoy this delicious and elegant dessert!

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