Introduction:
Pound cake is a timeless dessert that has graced many tables for generations.
Known for its dense and rich texture, this classic cake is a delicious treat that is simple to make but incredibly satisfying.
Perfect for any occasion, whether it’s a family gathering, a special celebration, or a casual teatime snack, pound cake remains a favorite.
The beauty of pound cake is its simplicity and ability to be paired with a variety of toppings or enjoyed plain.
Ingredients:
2 cups (4 sticks) unsalted butter, softened
3 cups granulated sugar
6 large eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
Instructions:
Preheat oven: Preheat your oven to 325°F (163°C). Butter and flour a 10-inch cake pan or tube pan to prevent the cake from sticking.
Cream butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process can take about 5 minutes and is crucial for a light texture.
Add eggs: Add eggs one at a time, beating well after each addition. This ensures that each egg is fully incorporated into the batter.
Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. This step helps distribute the baking powder and salt evenly throughout the flour.
Alternate dry ingredients and milk: With mixer on low speed, add flour mixture to butter mixture in three parts, alternating with milk, beginning and ending with flour. Mix right after each addition to avoid overmixing.
Add vanilla: Beat in vanilla extract until just combined. Batter should be smooth and creamy.
Bake cake: Pour batter into prepared pan, spreading evenly. Bake in preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake: Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Serve: Slice the pound cake and serve plain or with your favorite toppings, like whipped cream, fresh berries, or a drizzle of chocolate sauce.
Bottom Line:
A classic homemade pound cake is a versatile dessert that can be enjoyed in so many different ways.
Its rich, buttery flavor and dense texture make it a satisfying treat that stands the test of time.
Whether enjoyed on its own or paired with a variety of toppings, this pound cake recipe is sure to be a hit at any gathering.