Mini Chicken Pot Pies

These Mini Chicken Pot Pies are a delightful and convenient twist on a classic comfort food. Perfectly portioned and packed with tender chicken, vegetables, and a creamy sauce, these pot pies are baked in flaky pastry crusts that will leave you craving more. They make an excellent appetizer, party snack, or fun family dinner.

Recipe:

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen peas and carrots, thawed
• 1/2 cup frozen corn, thawed
• 1/2 cup diced potatoes, cooked
• 1/4 cup diced onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 sheets of puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Filling:
   • In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent.
   • Stir in the flour and cook for 1-2 minutes, until the mixture is golden and bubbly.
   • Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
   • Add the garlic powder, onion powder, salt, and pepper.
   • Stir in the cooked chicken, peas and carrots, corn, and diced potatoes. Cook for an additional 5 minutes, until everything is heated through and well combined.
2. Prepare the Puff Pastry:
   • Preheat the oven to 375°F (190°C).
   • Roll out the puff pastry sheets on a lightly floured surface. Use a round cutter to cut circles that will fit into your muffin tin as the base and top crusts.
   • Place the larger circles into the greased muffin tin, pressing gently to fit.
3. Assemble the Mini Pot Pies:
   • Spoon the chicken and vegetable filling into each puff pastry-lined muffin cup.
   • Place a smaller puff pastry circle on each pie, pressing the edges to seal. Use a fork to crimp the edges.
   • Brush the tops with the beaten egg.
4. Bake:
   • Bake in the oven for 20-25 minutes, or until the pastry is golden brown and crispy.
   • Remove from the oven and let cool slightly before removing from the muffin tin.
5. Serve:
   • Garnish with fresh parsley before serving.
   • Enjoy your Mini Chicken Pot Pies warm, and savor the comforting flavors in every bite!

These Mini Chicken Pot Pies are perfect for any occasion, offering a delicious and convenient way to enjoy a classic dish in a fun, bite-sized form.

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