These Fluffy Banana Oat Pancakes are a delightful and healthy breakfast option, perfect for starting your day with a nutritious meal. Made with ripe bananas and hearty oats, these pancakes are delicious and packed with fiber and natural sweetness. They’re easy to whip up and can be enjoyed by the whole family. Serve them with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt for an extra special treat.
Recipe:
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
- 1/2 cup milk (dairy or plant-based)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Cooking spray or oil for the pan
Instructions:
- Prepare the Batter:
- In a blender, combine the bananas, rolled oats, eggs, milk, baking powder, vanilla extract, and salt. Blend until smooth and well combined. The batter should be slightly thick.
- Heat the Pan:
- Heat a non-stick pan or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the pan for each pancake. Use a spoon to spread the batter into a circle if needed.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for 2-3 minutes, until golden brown and cooked through.
- Serve:
- Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil to the pan as needed.
- Serve the pancakes warm with your favorite toppings.
Tips:
- Make sure the bananas are ripe for the best flavor and sweetness.
- Add mix-ins like chocolate chips, blueberries, or nuts to the batter for extra texture and taste.
- These pancakes can be frozen for later use. Just reheat them in a toaster or microwave before serving.
for more recipes click here