Cheesy Garlic Bread Toast is a quick and easy snack or side dish that brings together the irresistible flavors of garlic and melted cheese on top of crispy bread. Perfect for pairing with soups, salads, or as a delicious appetizer, this recipe is sure to become a family favorite. Enjoy the combination of crunchy toast, gooey cheese, and fragrant garlic in every bite.
Recipe:
Ingredients:
- 4 slices of thick bread (such as Italian or French bread)
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Salt to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Garlic Butter:
- In a small bowl, mix the softened butter and minced garlic until well combined.
- Assemble the Toast:
- Spread the garlic butter evenly on each slice of bread.
- Place the bread slices on the prepared baking sheet.
- Add the Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the garlic-buttered bread.
- Top with grated Parmesan cheese for an extra cheesy flavor.
- Bake:
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Garnish and Serve:
- Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and added flavor.
- Add a pinch of salt if desired.
- Serve the cheesy garlic bread toast hot.
Tips:
- For an extra crispy texture, you can broil the toast for an additional 1-2 minutes after baking. Keep a close eye on it to prevent burning.
- Experiment with different cheeses like cheddar or provolone for a unique twist.
- This recipe can easily be doubled or tripled to serve a larger crowd.
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