Discover the magic of this custard cake, which separates into three delightful layers during baking: a dense bottom layer, a creamy custard middle, and a light, fluffy top. This enchanting dessert is as delicious as it is intriguing, making it a perfect choice for any occasion. Simple ingredients come together to create a dessert that’s sure to impress!
Recipe:
Ingredients:
- 4 large eggs, room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3/4 cup (95g) all-purpose flour
- 2 cups (500ml) milk, lukewarm
- Powdered sugar (for dusting)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 325°F (160°C).
- Grease and line an 8×8 inch baking dish with parchment paper.
- Separate Eggs:
- Separate the egg yolks from the whites. Place the egg whites in a large bowl and the yolks in a separate bowl.
- Beat Egg Whites:
- Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
- Mix Yolks and Sugar:
- In the bowl with the egg yolks, add the granulated sugar. Beat until light and creamy.
- Add Butter and Vanilla:
- Add the melted butter and vanilla extract to the egg yolk mixture, mixing until well combined.
- Incorporate Flour:
- Gradually add the flour to the egg yolk mixture, mixing until smooth.
- Add Milk:
- Slowly add the lukewarm milk, mixing continuously. The batter will be very thin.
- Fold in Egg Whites:
- Gently fold the beaten egg whites into the batter in three additions. Mix gently to maintain the airy texture of the egg whites.
- Pour and Bake:
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes clean.
- Cool and Serve:
- Allow the cake to cool completely in the baking dish.
- Once cooled, refrigerate for at least 2 hours to set.
- Remove from the baking dish, cut into squares, and dust with powdered sugar before serving.
Enjoy your enchanting magic custard cake, and delight in the magical transformation in your oven!
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