Are you looking for a hearty and delicious dish perfect for a family dinner or a casual gathering? These Cheesy Mini Meatloaf Bites are the ideal solution. Packed with savory flavors and gooey melted cheese, these individual meatloaves are satisfying and easy to make. Serve them with your favorite sides for a comforting and memorable meal.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup milk
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with silicone baking cups.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Form Meatloaf Bites: Divide the meat mixture evenly among the muffin cups, pressing gently to shape them into individual meatloaf bites.
- Prepare Topping: In a small bowl, mix the ketchup, brown sugar, and mustard. Spoon the mixture over each meatloaf bite, spreading it evenly.
- Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the meatloaf bites are cooked through and reach an internal temperature of 160°F (70°C).
- Add Cheese: Remove the muffin tin from the oven and sprinkle shredded cheddar cheese on top of each meatloaf bite. Return to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
- Serve: Let the meatloaf bites cool slightly before removing them from the muffin tin. Garnish with freshly chopped parsley and serve warm.
Enjoy these Cheesy Mini Meatloaf Bites as a main course or an appetizer. They are sure to be a hit with both kids and adults alike!
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