TSUNAMI CHOCOLATE CAKE 😋
Ingredients:
300 g flour
195g sugar
210 g extra soft margarine
180 g egg
6g of Ph
210g milk
2 g vanilla essence
Orange peel
For filling:
300 g red fruit candy
tsunami ganache
300 g of milk cream
100 grams of chocolate
30 g extra soft margarine
For decoration:
15 cm acetate
ribbon to decorate
Chocolate Chip Cookie Pieces
Pounds of cake
Prepare the tsunami cake:
- Beat the Extra Soft Margarine with the sugar until it changes color and becomes softer.
- Sift the flour with the baking powder and add the orange zest.
- Mix the eggs with the milk well. We recommend that the milk be warm or at room temperature.
- Then, little by little add the eggs, flour, milk and vanilla essence.
- Beat for 2 more minutes until the dough is well incorporated.
- Serve in 3 15 cm molds to make layers. Then bake for 25 to 30 minutes at a temperature of 160°C.
- Let the cake cool and rest.
- Subsequently, join each layer, assemble the cake and fill with red berries. This pancake is naked.
- Cover the cake with the acetate. Make sure it is well sealed and place it in the refrigerator.
Procedure for tsunami ganache: - Heat the milk cream and add to the chocolate. Stir until it is fluid and add the Extra Soft Margarine to give it shine and more flavor.
- Reserve until cold.
- Take the cake out of the refrigerator and add the cold ganache, the cookie pieces and the cake balls.
- Decorate with colored shadows or glitter to taste.
- Place the ribbon around the cake and you’re done.
- Peel the tape and acetate upwards and experience the cake tsunami.