Refreshing Lemon Ice Cream is a delightful treat that perfectly balances tart and sweet flavors. This creamy, zesty dessert is ideal for hot summer days, providing a cool and invigorating experience with every bite. Made with fresh lemon juice and zest, this ice cream captures the essence of citrus freshness, making it a favorite for lemon lovers and a wonderful palate cleanser after a rich meal. Easy to make and incredibly satisfying, this lemon ice cream is a must-try for anyone seeking a refreshing and tangy dessert.

Ingredients

  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Base:
    • In a medium bowl, whisk together the whole milk and sugar until the sugar is dissolved.
    • Stir in the heavy cream, lemon zest, lemon juice, and vanilla extract until well combined.
  2. Chill the Mixture:
    • Cover the bowl and refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly.
  3. Churn the Ice Cream:
    • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
  4. Freeze the Ice Cream:
    • Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  5. Serve:
    • Scoop the ice cream into bowls or cones and serve immediately. Garnish with additional lemon zest or slices if desired.

Enjoy this Refreshing Lemon Ice Cream as a delightful finish to any meal or a cooling treat on a warm day. Its bright, citrusy flavor and creamy texture make it a refreshing and memorable dessert.

for more recipes click here

By lsijk

Leave a Reply

Your email address will not be published. Required fields are marked *