Indulge in the ultimate dessert experience with these Deep-Fried S’mores Sandwiches. Combining the classic flavors of graham crackers, marshmallows, and chocolate, this recipe takes it to the next level by frying the entire sandwich to perfection. Crispy on the outside and gooey on the inside, these treats are perfect for any occasion where you want to impress your guests or treat yourself to something special.
Ingredients
- 8 graham cracker squares
- 4 large marshmallows
- 4 pieces of chocolate (or a chocolate bar broken into pieces)
- 1 cup pancake mix
- 1 cup water
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Chocolate syrup (for drizzling)
Instructions
- Assemble the S’mores:
- Place a piece of chocolate on top of a graham cracker square.
- Add a marshmallow on top of the chocolate.
- Top with another graham cracker square to make a sandwich.
- Repeat with the remaining ingredients to make 4 sandwiches.
- Prepare the Batter:
- In a bowl, mix the pancake mix and water until smooth.
- Heat the Oil:
- Pour vegetable oil into a deep frying pan or pot to a depth of about 2 inches.
- Heat the oil to 350°F (175°C).
- Fry the S’mores Sandwiches:
- Dip each s’mores sandwich into the pancake batter, coating it completely.
- Carefully place the coated sandwich into the hot oil.
- Fry on each side for about 2-3 minutes, or until golden brown and crispy.
- Remove the fried s’mores from the oil and drain on paper towels.
- Serve:
- Dust the fried s’mores with powdered sugar.
- Drizzle with chocolate syrup.
- Serve immediately while warm and enjoy the gooey, delicious treat.
Tips
- Ensure the oil is at the correct temperature to achieve a crispy texture.
- Add toppings like caramel sauce or crushed nuts for extra flavor.
- For a variation, try using flavored marshmallows or different types of chocolate.
Enjoy these Deep-Fried S’mores Sandwiches as a decadent dessert that will satisfy any sweet tooth!
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