Classic Bread Pudding with Raisins

Introduction

Bread pudding is a timeless dessert that transforms simple, stale bread into a luscious and comforting treat. This classic recipe features a rich, custardy base with plump raisins, making it perfect for family gatherings or a cozy night in. Enjoy it warm with a drizzle of vanilla sauce or a scoop of ice cream for an extra touch of indulgence.

Recipe

Ingredients

• 6 cups cubed stale bread (French bread or brioche works well)
• 1 cup raisins
• 4 cups milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted
• Optional: powdered sugar, for dusting

Instructions

1. Prepare the Bread:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish.
   • Place the cubed bread in the baking dish and sprinkle the raisins evenly over the bread.
2. Make the Custard:
   • In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
   • Pour the custard mixture over the bread and raisins, ensuring all the bread cubes are soaked.
   • Let the mixture sit for about 15 minutes to allow the bread to absorb the custard.
3. Bake the Pudding:
   • Drizzle the melted butter over the top of the bread pudding.
   • Cover the baking dish with aluminum foil and bake for 30 minutes.
   • Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
4. Serve:
   • Allow the bread pudding to cool slightly before serving.
   • Dust with powdered sugar, if desired.
   • Serve warm with a drizzle of vanilla sauce, caramel sauce, or a scoop of ice cream.

Tips

• For a richer flavor, you can substitute half of the milk with heavy cream.
• Add a handful of chopped nuts or chocolate chips for added texture and flavor.
• If you prefer, soak the raisins in a bit of rum or brandy for a few minutes before adding them to the pudding for an adult twist.

Enjoy this Classic Bread Pudding with Raisins as a delightful dessert that brings comfort and warmth with every bite!

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