Delicious Buffalo Wings with Creamy Ranch Dip

Get ready to spice up your taste buds with these Delicious Buffalo Wings, served with a creamy ranch dip. Perfect for game day, parties, or any casual gathering, these wings are coated in a tangy and spicy buffalo sauce that will leave you craving more. Paired with a cool and creamy ranch dip, they offer a delightful contrast of flavors and textures. Whether you’re a fan of mild heat or prefer your wings extra spicy, this recipe is sure to satisfy all your cravings.

Ingredients

For the Buffalo Wings:

• 2 pounds (900g) chicken wings, separated into drumettes and flats
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tablespoon baking powder (for extra crispy wings)

For the Buffalo Sauce:

• 1/2 cup (120ml) hot sauce (like Frank’s RedHot)
• 1/2 cup (115g) unsalted butter, melted
• 1 tablespoon honey or brown sugar (optional, for sweetness)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

For the Creamy Ranch Dip:

• 1/2 cup (120ml) mayonnaise
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) buttermilk
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice or white vinegar

Instructions

1. Prepare the Wings:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack.
   • Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, pepper, garlic powder, onion powder, paprika, and baking powder until evenly coated.
   • Arrange the wings in a single layer on the prepared rack.
2. Bake the Wings:
   • Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
3. Prepare the Buffalo Sauce:
   • While the wings are baking, combine the hot sauce, melted butter, honey, or brown sugar (if using), Worcestershire sauce, and garlic powder in a small saucepan over low heat. Stir until well combined and warmed through. Set aside.
4. Make the Creamy Ranch Dip:
   • In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, dried dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice or white vinegar until smooth and well combined. Refrigerate until ready to serve.
5. Coat the Wings:
   • Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until evenly coated.
6. Serve:
   • Serve the buffalo wings hot with the creamy ranch dip on the side. Enjoy!

These Delicious Buffalo Wings with Creamy Ranch Dip will surely be a hit at any gathering. The combination of spicy wings and cool ranch dip is irresistible, making them the perfect appetizer or main course for any occasion.

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