Ingredients:

  • 500 g of cold potatoes
  • 1/2 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 20 g finely chopped fresh coriander

  • 100 g of fried mozzarella cheese
  • 2 tablespoons of cornflakes
  • Cooking oil

Instructions:

  1. Preparing the potatoes:
  • Cut the potatoes into very small pieces to cook and peel them.

  • For crispier fries, soak potato slices in cold water for at least 30 minutes to remove excess starch.
  1. Mix the spices:
  • In a large bowl, mix well the salt, black pepper and finely chopped coriander.

combined.

  1. Fry sauce:

  • Drain the potatoes and dry them with a cloth.
  • Toss the potatoes in the spice mixture until well coated.
  • Sprinkle the mozzarella over the potatoes, making sure each piece gets the most out of the cheese. .
  1. Frying:
  • Heat the frying oil in a deep fryer or pan to high temperature (around 180°C or 350°F).
  • Carefully add the covered potatoes in batches to prevent them from forming lumps.
  • Fry for about 7 minutes or until golden and crisp. Adjust the time according to the size and

type of potatoes.

  1. Recipe:

  • After frying, remove the fryer and drain excess oil.
  • Serve hot and easy with your favorite sauce or enjoy as is, showcasing the goodness of the cheese.

Result:

These cheese fries add a nice twist to the classic dish. You will definitely like the combination of

mozzarella cheese, sweet herbs and sweet potato fries. Whether it’s a party, movie night or a casual evening

to eat, these fries are sure to please everyone. Enjoy your food!

Advice:

  • For extra fries, make sure the potatoes are completely dry before frying.
  • Examine different types of cheese to discover unique profiles.
  • Add a pinch of red pepper flakes for added heat.
  • Instant and effective treatment.

By lsijk

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