Ingredients:
- 500 g of cold potatoes
- 1/2 teaspoon of salt
- 1/4 teaspoon black pepper
- 20 g finely chopped fresh coriander
- 100 g of fried mozzarella cheese
- 2 tablespoons of cornflakes
- Cooking oil
Instructions:
- Preparing the potatoes:
- Cut the potatoes into very small pieces to cook and peel them.
- For crispier fries, soak potato slices in cold water for at least 30 minutes to remove excess starch.
- Mix the spices:
- In a large bowl, mix well the salt, black pepper and finely chopped coriander.
combined.
- Fry sauce:
- Drain the potatoes and dry them with a cloth.
- Toss the potatoes in the spice mixture until well coated.
- Sprinkle the mozzarella over the potatoes, making sure each piece gets the most out of the cheese. .
- Frying:
- Heat the frying oil in a deep fryer or pan to high temperature (around 180°C or 350°F).
- Carefully add the covered potatoes in batches to prevent them from forming lumps.
- Fry for about 7 minutes or until golden and crisp. Adjust the time according to the size and
type of potatoes.
- Recipe:
- After frying, remove the fryer and drain excess oil.
- Serve hot and easy with your favorite sauce or enjoy as is, showcasing the goodness of the cheese.
Result:
These cheese fries add a nice twist to the classic dish. You will definitely like the combination of
mozzarella cheese, sweet herbs and sweet potato fries. Whether it’s a party, movie night or a casual evening
to eat, these fries are sure to please everyone. Enjoy your food!
Advice:
- For extra fries, make sure the potatoes are completely dry before frying.
- Examine different types of cheese to discover unique profiles.
- Add a pinch of red pepper flakes for added heat.
- Instant and effective treatment.