Buckeye Brownie Cookies

Buckeye Brownie Cookies are a delightful combination of two classic treats: brownies and buckeyes. These indulgent cookies feature a rich, fudgy brownie base topped with a creamy peanut butter filling and a luscious chocolate coating. Inspired by the traditional buckeye candy, these cookies bring together the perfect balance of chocolate and peanut butter in every bite. Perfect for any occasion, Buckeye Brownie Cookies are sure to be a hit with family and friends. Whether you’re a fan of brownies, buckeyes, or simply love the pairing of chocolate and peanut butter, these cookies will satisfy your sweet tooth and leave you craving more.

Ingredients

For the Cookies:

• 1 box brownie mix (18.4 oz), plus ingredients listed on the box (typically eggs, oil, and water)
• 1/2 cup all-purpose flour

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon shortening

Instructions

1. Prepare the Cookie Dough:
   • Preheat your oven to 350°F (175°C).
   • In a large bowl, mix the brownie mix and flour. Add the eggs, oil, and water according to the package instructions.
   • Stir until well combined.
2. Bake the Cookies:
   • Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
   • Bake for 8-10 minutes or until the edges are set. The centers will look soft, but they will firm up as they cool.
   • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
3. Prepare the Peanut Butter Filling:
   • In a medium bowl, mix the peanut butter and powdered sugar until smooth.
   • Roll the mixture into small balls (about 1 teaspoon each) and place them on a plate.
4. Assemble the Cookies:
   • Gently press a peanut butter ball onto the center of each cooled cookie, flattening it slightly.
5. Prepare the Chocolate Topping:
   • In a microwave-safe bowl, combine the chocolate chips and shortening.
   • Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
6. Top the Cookies:
   • Spoon the melted chocolate over each peanut butter-topped cookie, allowing it to drip down the sides.
   • Let the chocolate set before serving. You can speed up this process by placing the cookies in the refrigerator for a few minutes.
7. Enjoy!
   • Store any leftovers in an airtight container at room temperature or in the refrigerator.

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