Rondelles de pommes de terre au four au fromage

“Rondelles de pommes de terre au four au fromage” translates to “baked potato rounds with cheese” in English. This delightful dish features thinly sliced potatoes that are baked to perfection, then topped with melted cheese for an irresistible combination of flavors and textures. It’s a versatile and crowd-pleasing side dish that can be served alongside a variety of main courses or enjoyed as a savory snack.

Recipe for Rondelles de Pommes de Terre au Four au Fromage

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup grated cheese (such as cheddar, Gruyère, or mozzarella)
• 2 tablespoons fresh chives or parsley, chopped (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
   • Wash and peel the potatoes. Slice them into thin rounds, about 1/4 inch (0.6 cm) thick.
3. Season the Potatoes:
   • In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
4. Arrange on a Baking Sheet:
   • Place the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
5. Bake the Potatoes:
   • Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown around the edges.
6. Add the Cheese:
   • Remove the baking sheet from the oven and sprinkle the grated cheese evenly over the potato slices.
7. Melt the Cheese:
   • Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve:
   • If desired, sprinkle the baked potato rounds with fresh chives or parsley before serving.

Tips:

• For extra flavor, you can add a sprinkle of paprika or cayenne pepper to the seasoning mix.
• Feel free to experiment with different types of cheese or even mix a few varieties together for a richer taste.
• These baked potato rounds can be paired with a dipping sauce such as sour cream, ranch, or a spicy aioli for an extra touch.

Enjoy your “Rondelles de pommes de terre au four au fromage” as a delicious and comforting addition to any meal!

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