Indulge in the ultimate chocolate lover’s dream with our Chocolate Fondant Muffins. These delectable treats feature a rich, moist chocolate muffin exterior with a luscious, molten chocolate center that oozes out with every bite. Perfectly balanced between decadence and comfort, these muffins are an irresistible dessert for any occasion, from elegant dinners to cozy family gatherings. The combination of cocoa powder and chocolate chunks in the batter ensures an intense chocolate flavor, while the hidden dark chocolate piece in the center adds an element of surprise and delight. Enjoy these warm for a gooey experience or at room temperature for a soft, fudgy treat. Dive into the blissful world of Chocolate Fondant Muffins and savor the melt-in-your-mouth goodness that will leave you craving more.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
- 1/2 cup (90g) chocolate chips or chunks (dark or semi-sweet)
- 6 pieces of dark chocolate (about 1-inch squares) for the fondant centers
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with butter.
- Prepare the Dry Ingredients:
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Mix the Wet Ingredients:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer or beat by hand.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Fold in the chocolate chips or chunks.
- Fill the Muffin Tins:
- Spoon a small amount of batter into each muffin cup, filling it about one-third full.
- Place a piece of dark chocolate in the center of each muffin cup, pressing it slightly into the batter.
- Cover the chocolate piece with more batter until each muffin cup is about two-thirds full.
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until the muffins are set and a toothpick inserted into the muffin (but not into the fondant center) comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm to enjoy the molten chocolate centers or store in an airtight container for up to 3 days.
These Chocolate Fondant Muffins are a decadent treat, perfect for dessert or a special snack. Enjoy the rich, gooey chocolate center that makes every bite an indulgent delight!
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