Long John Silver’s is renowned for its crispy, golden-brown battered seafood, a staple that has tantalized taste buds for decades. The secret behind this mouthwatering delicacy lies in the perfect blend of ingredients that create a light, crunchy, and flavorful batter. Recreating this beloved recipe at home is easier than you might think, allowing you to enjoy the iconic taste of Long John Silver’s right from your kitchen. Whether you’re preparing fish, shrimp, or chicken tenders, this recipe will guide you to achieve that signature crispiness and delicious flavor that makes Long John Silver’s a favorite for seafood lovers everywhere.
Ingredients:
- 3/4 cup all-purpose flour
- 2 tablespoons corn starch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup club soda (or beer for a beer batter)
Instructions:
- Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, cornstarch, baking soda, baking powder, salt, and sugar.
- Add Club Soda: Gradually add the club soda (or beer) to the dry ingredients, whisking until you get a smooth batter. The batter should be thick enough to coat the back of a spoon but still pourable.
- Heat Oil: Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Coat and Fry: Dip your fish or other items (such as shrimp or chicken tenders) into the batter, letting any excess drip off. Carefully place the coated items into the hot oil.
- Fry Until Golden: Fry until the batter is golden brown and crispy, usually about 3-4 minutes per side.
- Drain and Serve: Remove from the oil and let drain on paper towels. Serve hot with your favorite dipping sauces.
Enjoy your crispy, homemade version of Long John Silver’s battered fish!
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