When you’re craving a quick and delicious bread to accompany your meal, these garlic flatbreads are the perfect solution. Ready in just 10 minutes, they are soft, flavorful, and incredibly easy to make. Whether you need a side for a hearty soup, a base for your favorite toppings, or just a tasty snack, these flatbreads won’t disappoint.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup plain yogurt (Greek yogurt works well)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- Prepare the Dough: In a medium mixing bowl, combine the flour, yogurt, baking powder, and salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a bit more yogurt.
- Divide and Roll: Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin, round or oval shape, about 1/4 inch thick.
- Prepare the Garlic Oil: In a small bowl, mix the minced garlic with the olive oil.
- Cook the Flatbreads: Heat a large non-stick skillet or griddle over medium-high heat. Place one of the rolled-out dough portions into the hot skillet. Cook for about 1-2 minutes on one side, until bubbles start to form and the bottom is golden brown. Flip the flatbread and cook for another 1-2 minutes on the other side.
- Brush with Garlic Oil: While the flatbread is still hot, brush it with the garlic oil mixture. Sprinkle with chopped fresh parsley, if using, for an extra burst of flavor and color.
- Repeat: Repeat the cooking process with the remaining dough portions.
- Serve: Serve the garlic flatbreads warm, as a side dish, or enjoy them alone.
These fantastic garlic flatbreads are sure to become a favorite go-to recipe for when you need a quick and tasty bread fix!