The Refreshing Delight of Lemon Icebox Pie

Lemon Icebox Pie is a classic dessert that combines the tangy zest of lemons with a creamy, smooth filling, all nestled in a sweet and crunchy graham cracker crust. This no-bake pie is perfect for hot summer days when you want a refreshing treat without turning on the oven. The simplicity of its ingredients and preparation makes it an ideal dessert for any occasion, from family gatherings to potlucks. The result is a delightful balance of sweet and tart flavors that melt in your mouth, providing a refreshing escape from the heat.

Here’s how you can make this delightful Lemon Icebox Pie:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

Instructions:

1. Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated with butter. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Filling: In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract until smooth and well combined.
3. Whip the Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream and powdered sugar until stiff peaks form. Be careful not to overwhip the cream.
4. Combine and Fill: Gently fold the whipped cream into the lemon mixture until fully incorporated. Pour the filling into the prepared crust, spreading it out evenly.
5. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.
6. Serve: Once the pie is fully chilled, slice and serve. Garnish with additional lemon zest or whipped cream for an extra touch, if desired.

Enjoy your refreshing Lemon Icebox Pie, a perfect treat for those warm days or whenever you crave a taste of citrusy delight!