Skillet Cheddar-Bacon Beer Bread is the perfect fusion of savory flavors and rustic charm. This easy-to-make bread brings together the richness of sharp cheddar cheese, the smoky goodness of crispy bacon, and the subtle bitterness of beer. Ideal for pairing with soups, and stews, or enjoying on its own, this bread is baked in a cast-iron skillet, giving it a delightful crust and a tender, moist interior. Whether you’re looking for a comforting addition to your meal or a show-stopping snack for gatherings, this Skillet Cheddar-Bacon Beer Bread is sure to impress and satisfy.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 (12-ounce) bottle of beer (lager or ale works best)
- 1/4 cup melted butter
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a cast-iron skillet or an oven-safe skillet.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, sugar, garlic powder, onion powder, thyme, and rosemary.
- Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed throughout the dry ingredients.
- Add Beer: Slowly pour in the beer, stirring just until the dough comes together. Do not overmix; the batter should be lumpy and thick.
- Transfer to Skillet: Pour the batter into the greased skillet, spreading it out evenly.
- Add Butter: Pour the melted butter over the top of the dough, spreading it evenly.
- Bake: Place the skillet in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the skillet for about 10 minutes before slicing and serving.
Enjoy your Skillet Cheddar-Bacon Beer Bread warm, preferably with some butter spread on top!