Lemon Meringue Bars are a delightful treat that combines the tangy brightness of lemon with a fluffy, sweet meringue topping. Perfect for any occasion, these bars offer a refreshing burst of citrus flavor in a buttery crust, making them an irresistible dessert. Whether you’re hosting a summer gathering or simply craving something sweet, this recipe is easy to follow and sure to impress your family and friends. Let’s dive into making these delicious bars that are sure to brighten your day!
Ingredients
For the crust:
- 1 ¾ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1/4 teaspoon salt
For the lemon filling:
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
For the meringue:
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions
1. Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, butter, and salt. Mix until crumbly.
- Press the mixture into the bottom of a greased 9×9-inch baking dish.
- Bake for 15-20 minutes, until lightly golden. Let it cool.
2. Make the lemon filling:
- In another bowl, whisk together granulated sugar, eggs, egg yolks, lemon juice, lemon zest, flour, and salt until smooth.
- Pour the filling over the cooled crust.
- Bake for another 20-25 minutes, until the filling is set. Let it cool.
3. Prepare the meringue:
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add granulated sugar and beat until stiff peaks form.
4. Assemble:
- Spread the meringue over the lemon filling, making sure to seal the edges.
- Bake for an additional 10-15 minutes, until the meringue is golden.
5. Cool and serve:
- Let the bars cool completely at room temperature.
- Cut into squares and serve!
Enjoy your delicious lemon meringue bars!
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