Creamy Ham and Potato Soup

Warm and hearty, Creamy Ham and Potato Soup is the ultimate comfort food perfect for chilly days. This delicious soup combines tender potatoes and savory ham in a rich, creamy broth, satisfying and nourishing. It’s an easy recipe with simple ingredients, yet it packs a flavorful punch. Whether you’re looking for a quick weeknight dinner or a cozy dish to share with family and friends, this soup is sure to become a favorite in your kitchen. Let’s dive into making this delightful soup!

Ingredients

• 4 cups potatoes, peeled and diced (about 4 medium potatoes)
• 1 cup diced ham
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Sauté the vegetables:

1. In a large pot, melt the butter over medium heat.
2. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.

2. Add the potatoes and broth:

1. Stir in the diced potatoes and diced ham.
2. Pour in the chicken broth and add garlic powder and thyme (if using).
3. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

3. Make it creamy:

1. Once the potatoes are tender, use a potato masher to slightly mash some of the potatoes for a creamier texture.
2. Stir in the heavy cream and heat through. Adjust the seasoning with salt and pepper to taste.

4. Serve:

1. Ladle the soup into bowls and garnish with chopped parsley if desired.
2. Enjoy your creamy ham and potato soup!

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