Classic Cheesecake Recipe

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 4 (8 oz) packages of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 tablespoon lemon juice (optional)

For the topping (optional):

• Fresh fruit, chocolate ganache, or whipped cream

Instructions

1. Preheat the oven:

Preheat your oven to 325°F (163°C).

2. Prepare the crust:

1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Bake for 10 minutes, then remove and let cool.

3. Make the filling:

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the sugar and vanilla extract, mixing until well combined.
3. Add the eggs, one at a time, mixing on low speed after each addition until just combined.
4. Stir in the sour cream and lemon juice until smooth.

4. Assemble and bake:

1. Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
3. Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour to cool gradually.

5. Chill:

Refrigerate the cheesecake for at least 4 hours, or overnight for best results.

6. Serve:

Remove from the springform pan, slice, and serve with your choice of toppings!

Enjoy your classic cheesecake!