The Enchanted Plum Cake

Enchanted Plum Cake is a delightful treat that captures the essence of summer with its juicy, sweet plums nestled in a tender, flavorful cake. Perfect for any occasion, this cake combines the rustic charm of a classic dessert with a touch of elegance, making it a standout at any gathering. The vibrant color and rich taste of plums, enhanced by the delicate balance of spices or a simple vanilla base, create a magical experience for the taste buds. Whether you’re a seasoned baker or a novice in the kitchen, the Enchanted Plum Cake promises an easy-to-follow recipe that yields a stunning and delicious result every time. Enjoy this enchanting dessert with a cup of tea or coffee, or serve it as a spectacular finish to a summer meal.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 6-8 ripe plums, pitted and sliced
• 1 tbsp lemon juice
• 1 tbsp granulated sugar (for sprinkling)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
2. Prepare Plums: Toss the plum slices with lemon juice and set aside.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
4. Cream Butter and Sugar: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
6. Combine: Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined.
7. Arrange Plums: Pour the batter into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern.
8. Sprinkle Sugar: Sprinkle the plums with 1 tbsp of granulated sugar.
9. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enchanted Plum Cake Recipe 2: Spiced

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 6-8 ripe plums, pitted and sliced
• 1/4 cup brown sugar (for topping)
• 1/2 tsp ground cinnamon (for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
2. Prepare Plums: Set aside the plum slices.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Cream Butter and Sugar: In a large bowl, cream the butter and granulated sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
6. Combine: Gradually add the dry ingredients to the wet mixture, alternating with sour cream, starting and ending with dry ingredients. Mix until just combined.
7. Arrange Plums: Pour the batter into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern.
8. Sprinkle Topping: Mix brown sugar and cinnamon and sprinkle over the plums.
9. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your enchanted plum cake-baking experience!