A homemade sponge cake is a classic dessert that stands the test of time. Known for its light, airy texture, and delicate flavor, this versatile cake can be enjoyed on its own or used as the foundation for a variety of other sweet treats. Whether you’re a novice baker or a seasoned pro, mastering the art of making a sponge cake is a rewarding experience.
The simplicity of its ingredients—eggs, sugar, flour, and butter—belies the elegance of the final product. With just a few steps, you can create a cake that is delicious and perfect for any occasion. A homemade sponge cake will impress your family and friends, from birthday celebrations to afternoon teas.
Ingredients
- 4 large eggs, at room temperature
- 200 grams (1 cup) granulated sugar
- 200 grams (1 2/3 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 60 ml (1/4 cup) milk
- 60 grams (1/4 cup) unsalted butter, melted and cooled slightly
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line the bottom of two 8-inch (20 cm) round cake pans with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour and baking powder. Set aside.
- Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar with an electric mixer on high speed until the mixture is thick, pale, and has tripled in volume (about 8-10 minutes).
- Add Vanilla: Gently fold in the vanilla extract.
- Incorporate Dry Ingredients: Sift the flour mixture over the egg mixture in three additions, gently folding with a spatula after each addition until just combined. Be careful not to deflate the batter.
- Add Milk and Butter: In a small bowl, combine the milk and melted butter. Gradually fold the milk mixture into the batter until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
You now have a light and fluffy homemade sponge cake ready to be enjoyed as is, or as a base for other desserts like layered cakes, trifles, or roulades!
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