Fried Cabbage with Bacon Recipe

This hearty side dish is a classic comfort food combination. The smoky flavor of bacon infuses the tender cabbage with a rich depth, while the sweetness of onion and garlic adds a delightful complexity. Perfect for any meal!

Ingredients

• 6 slices bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head cabbage, cored and sliced
• 1 tablespoon salt, or to taste
• 1 teaspoon ground black pepper
• ½ teaspoon onion powder *½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes (optional, for heat)

Instructions

1. In a large skillet over medium heat, cook bacon until crispy. Remove bacon from the pan, leaving the drippings.
2. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add cabbage to the skillet, along with salt, pepper, onion powder, thyme, and red pepper flakes (if using). Stir to coat evenly.
4. Cover the skillet and cook over medium-low heat until the cabbage is tender and wilted, about 15-20 minutes, stirring occasionally.
5. Crumble the cooked bacon and add it back to the cabbage mixture. Stir to combine.
6. Taste and adjust seasonings as needed.
7. Serve immediately as a side dish.