FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

Fried cabbage with bacon, onion, and garlic is a hearty and flavorful dish that brings together simple, wholesome ingredients in a delightful way. This recipe is a classic comfort food that combines the savory goodness of crispy bacon with the sweet and aromatic notes of sautéed onions and garlic. The cabbage, when cooked to perfection, becomes tender and slightly caramelized, adding a wonderful texture and taste to the dish. Whether served as a side dish or a main course, fried cabbage with bacon, onion, and garlic is sure to be a hit at any meal, offering a delicious and satisfying experience that’s both easy to prepare and incredibly tasty.

Ingredients:

• 1 medium head of cabbage, chopped
• 6 slices of bacon, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional)
• 1 teaspoon paprika (optional)

Instructions:

1. Cook the Bacon:
   • In a large skillet or pan, cook the chopped bacon over medium heat until it’s crispy.
   • Remove the bacon from the pan and set it aside on a paper towel-lined plate. Leave the bacon fat in the pan.
2. Cook the Onion and Garlic:
   • Add the diced onion to the pan with the bacon fat. Cook for about 5 minutes, or until the onion becomes soft and translucent.
   • Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning the garlic.
3. Cook the Cabbage:
   • Add the chopped cabbage to the pan. If needed, you can add a bit of olive oil to help with the cooking.
   • Stir well to coat the cabbage with the bacon fat and mix it with the onions and garlic.
   • Season with salt, pepper, and paprika (if using). Continue to cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.
4. Combine and Serve:
   • Add the cooked bacon back into the pan and stir everything together.
   • Cook for another 2-3 minutes to heat the bacon through.
   • Taste and adjust the seasoning if needed.
   • Serve hot as a side dish or main dish.

Enjoy your fried cabbage with bacon, onion, and garlic!

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