Creamed chipped beef, often affectionately referred to as “SOS” (a euphemism for “Stuff on a Shingle”), is a nostalgic dish that has been a staple in American cuisine for decades. Originating from military kitchens, this comfort food quickly found its way into homes and diners across the country. It’s known for its rich, creamy sauce that envelops salty, chopped dried beef, creating a savory and satisfying meal that’s typically served over toast or biscuits. Despite its humble beginnings, creamed chipped beef remains a beloved dish, cherished for its simplicity, hearty flavor, and comforting qualities. Whether you’re looking to relive a taste of the past or simply enjoy a quick and easy meal, this classic recipe is sure to hit the spot.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole milk is best, but you can use 2% or skim)
- 1 jar (2.5 ounces) dried beef, rinsed, drained, and chopped
- Salt and pepper to taste
- Toast or biscuits, for serving
Instructions
- Prepare the Beef:
- Rinse the dried beef under cold water to remove excess salt.
- Pat the beef dry with paper towels and chop it into small pieces.
- Make the Roux:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and lightly golden.
- Add the Milk:
- Gradually whisk in the milk, making sure there are no lumps.
- Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- Add the Beef:
- Stir in the chopped dried beef.
- Season with salt and pepper to taste (be careful with the salt since the beef is already salty).
- Serve:
- Serve the creamed chipped beef hot over toast or biscuits.
Enjoy your creamed chipped beef!
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