Swedish Apple Cake

Swedish Apple Cake, or “Äppelkaka,” is a beloved traditional dessert in Sweden, known for its simplicity and rich flavors. This cake combines the tartness of fresh apples with the warmth of cinnamon and a moist, buttery cake, creating a comforting treat perfect for any occasion. Its origins are deeply rooted in Swedish cuisine, where apples are a staple fruit, often featured in various sweet and savory dishes.

The beauty of Swedish Apple Cake lies in its versatility and ease of preparation. It can be a cozy dessert after dinner, a delightful afternoon snack with coffee, or even a special treat for a festive gathering. The cake’s inviting aroma fills the kitchen as it bakes, promising a delicious experience that captures the essence of home-baked goodness.

Whether new to baking or an experienced home chef, this Swedish Apple Cake recipe is straightforward and rewarding. The combination of tender apple slices, spiced cake, and the option to add a touch of cardamom for extra warmth makes it a universally appealing dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate its flavors and create a memorable dessert for you and your loved ones.

Ingredients:

• 4 medium apples (Granny Smith or any tart variety)
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice

For the cake:

• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) sugar
• 2 large eggs
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom (optional)
• 1/4 teaspoon salt
• 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract

Instructions:

Preparing the apples:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Peel, core, and slice the apples thinly.
3. Toss the apple slices with 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of lemon juice. Set aside.

Making the cake:

4. In a large bowl, cream the butter and sugar together until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. In a separate bowl, whisk together the flour, baking powder, ground cinnamon, ground cardamom (if using), and salt.
7. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
8. Stir in the vanilla extract.
9. Pour half of the batter into the prepared cake pan. Arrange half of the apple slices over the batter. Spread the remaining batter over the apples and top with the remaining apple slices in a decorative pattern.

Baking the cake:

10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving:

Serve the Swedish Apple Cake warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Would you like any tips on variations or serving suggestions?