Pancakes are a beloved breakfast staple enjoyed by people of all ages around the world. Light, fluffy, and incredibly versatile, they can be tailored to suit any taste. One delightful way to enjoy pancakes is by drizzling them with honey, which adds a natural sweetness and enhances their flavor. This simple recipe for pancakes with honey is perfect for a quick and easy breakfast that feels indulgent without being time-consuming. Whether you’re cooking for yourself or a crowd, these pancakes are sure to bring a smile to everyone’s face and start the day on a delicious note.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Honey (for drizzling)
- Optional: fresh fruits, nuts, or a sprinkle of cinnamon for garnish
Instructions:
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Mix:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if the batter is a little lumpy; overmixing can make the pancakes tough.
- Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve:
- Stack the pancakes on a plate and drizzle generously with honey. Add any additional toppings you like, such as fresh fruits, nuts, or a sprinkle of cinnamon.
Enjoy your delicious homemade pancakes with honey!
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