Navigating a keto or low-carb lifestyle doesn’t mean you have to give up on delicious and versatile foods like flatbread. This Keto Low Carb Flatbread recipe is a game-changer for those looking to enjoy a bread-like texture without the carbs. Made with simple, keto-friendly ingredients, this flatbread is perfect for sandwiches, wraps, or even as a pizza base. Its quick preparation and satisfying taste make it an excellent addition to any low-carb diet. Whether you’re a seasoned keto enthusiast or just starting, this recipe will become a staple in your kitchen, helping you stay on track while still indulging in delicious, comforting food.
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 cup almond flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
- 1 teaspoon dried herbs (like oregano or basil, optional)
- Olive oil (for brushing)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Melt Cheeses:
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and well combined.
- Mix Dough:
- Add the almond flour, egg, baking powder, garlic powder, salt, and dried herbs (if using) to the melted cheese mixture. Mix thoroughly until a dough forms. You may need to knead it with your hands to ensure everything is well incorporated.
- Shape Flatbread:
- Place the dough on the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a rectangular or circular shape, about 1/4 inch thick. You can use a piece of parchment paper on top of the dough to prevent sticking while rolling.
- Bake:
- Brush the top of the flatbread with a little olive oil. Bake in the preheated oven for 10-12 minutes, or until the flatbread is golden brown and cooked through.
- Cool and Serve:
- Allow the flatbread to cool for a few minutes before slicing and serving. Enjoy it plain, or use it as a base for sandwiches, wraps, or pizza.
Tips:
- Storage: Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven for best results.
- Variations: Feel free to experiment with different seasonings and toppings to customize your flatbread.
Enjoy your Keto Low Carb Flatbread!