Navigating a keto or low-carb lifestyle doesn’t mean you have to give up on delicious and versatile foods like flatbread. This Keto Low Carb Flatbread recipe is a game-changer for those looking to enjoy a bread-like texture without the carbs. Made with simple, keto-friendly ingredients, this flatbread is perfect for sandwiches, wraps, or even as a pizza base. Its quick preparation and satisfying taste make it an excellent addition to any low-carb diet. Whether you’re a seasoned keto enthusiast or just starting, this recipe will become a staple in your kitchen, helping you stay on track while still indulging in delicious, comforting food.

Ingredients:

  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 cup almond flour
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon dried herbs (like oregano or basil, optional)
  • Olive oil (for brushing)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt Cheeses:
    • In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and well combined.
  3. Mix Dough:
    • Add the almond flour, egg, baking powder, garlic powder, salt, and dried herbs (if using) to the melted cheese mixture. Mix thoroughly until a dough forms. You may need to knead it with your hands to ensure everything is well incorporated.
  4. Shape Flatbread:
    • Place the dough on the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a rectangular or circular shape, about 1/4 inch thick. You can use a piece of parchment paper on top of the dough to prevent sticking while rolling.
  5. Bake:
    • Brush the top of the flatbread with a little olive oil. Bake in the preheated oven for 10-12 minutes, or until the flatbread is golden brown and cooked through.
  6. Cool and Serve:
    • Allow the flatbread to cool for a few minutes before slicing and serving. Enjoy it plain, or use it as a base for sandwiches, wraps, or pizza.

Tips:

  • Storage: Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven for best results.
  • Variations: Feel free to experiment with different seasonings and toppings to customize your flatbread.

Enjoy your Keto Low Carb Flatbread!

By lsijk

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