COLD PASTA SALAD RECIPE WITH TUNA

Cold pasta salad with tuna is a versatile and refreshing dish that perfectly blends the savory taste of tuna with the crispness of fresh vegetables and the hearty texture of pasta. Ideal for hot summer days, picnics, potlucks, or a light lunch, this salad offers a nutritious and satisfying meal that’s quick to prepare and easy to customize.

The combination of al dente pasta, juicy cherry tomatoes, crunchy cucumbers, and tangy red onions creates a delightful contrast of flavors and textures. The addition of sliced black olives, diced bell peppers, and celery enhances the dish with vibrant colors and a medley of tastes. Tossed in a zesty homemade dressing made from olive oil, red wine vinegar, lemon juice, and Dijon mustard, this salad is both flavorful and refreshing.

Cold Pasta Salad with Tuna

Ingredients:

• 2 cups pasta (penne, fusilli, or bow-tie pasta work well)
• 1 can (5-6 ounces) tuna, drained and flaked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup bell pepper, diced (any color)
• 1/4 cup celery, diced
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons fresh parsley, chopped

For the Dressing:

• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
3. Combine Ingredients: In a large bowl, combine the cooked pasta, tuna, cherry tomatoes, cucumber, red onion, black olives, bell pepper, and celery. Add the feta cheese if using.
4. Add Dressing: Pour the dressing over the pasta salad and toss to coat evenly.
5. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
6. Serve: Garnish with fresh parsley before serving.

Enjoy your refreshing and flavorful Cold Pasta Salad with Tuna!