Brandied Georgia Peach Cobbler is a quintessential Southern dessert that captures the essence of summer with its juicy, ripe peaches and a hint of warm, aromatic brandy. This cobbler melds the sweetness of fresh Georgia peaches with a lightly spiced, buttery topping, creating a harmonious blend of flavors and textures. Ideal for gatherings or a special treat, this dessert brings together the comfort of home-cooked goodness with a touch of elegance. Served warm and often paired with a scoop of vanilla ice cream, Brandied Georgia Peach Cobbler is sure to delight your taste buds and become a favorite in your recipe collection.
Ingredients
Filling
- 6-8 fresh Georgia peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup brandy
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 large egg
Instructions
- Prepare the Oven and Peaches:
- Preheat your oven to 350°F (175°C).
- Peel, pit, and slice the peaches. Place them in a large bowl.
- Make the Filling:
- In the bowl with the peaches, add the granulated sugar, brown sugar, brandy, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch.
- Mix well to coat the peaches evenly. Let the mixture sit for about 10-15 minutes to allow the flavors to meld.
- Prepare the Baking Dish:
- Pour the peach mixture into a 9×13 inch baking dish, spreading it out evenly.
- Make the Topping:
- In another bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- Add the melted butter, milk, and egg to the dry ingredients. Stir until just combined, forming a thick batter.
- Assemble the Cobbler:
- Drop spoonfuls of the batter over the peach mixture in the baking dish. Try to spread the batter evenly, but it’s okay if some peaches peek through.
- Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- The filling should be bubbly and fragrant.
- Serve:
- Let the cobbler cool for a few minutes before serving. This allows the filling to set slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your Brandied Georgia Peach Cobbler as a comforting and delicious dessert perfect for any occasion!
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