Greek Chicken Gyros

Greek Chicken Gyros are a beloved Mediterranean street food that brings together tender, marinated chicken, fresh vegetables, and creamy tzatziki sauce, all wrapped in soft pita bread. This dish is a staple in Greek cuisine and is known for its vibrant flavors and wholesome ingredients.

The word “gyro” (pronounced “yee-roh”) comes from the Greek word for “turn,” a nod to the traditional method of cooking the meat on a vertical rotisserie. While the classic version features pork or lamb, chicken gyros have become a popular and delicious variation.

What sets Greek Chicken Gyros apart is the flavorful marinade that infuses the chicken with a blend of Greek yogurt, lemon, garlic, and aromatic spices. The tzatziki sauce, made from Greek yogurt, cucumber, garlic, and dill, adds a refreshing and tangy contrast to the savory chicken. Fresh vegetables like tomatoes, cucumbers, and red onions provide a satisfying crunch, while crumbled feta cheese adds a creamy, salty finish.

Whether you’re looking for a quick and healthy meal or a dish that can impress at a gathering, Greek Chicken Gyros is an excellent choice. They are easy to prepare, customizable with your favorite toppings, and bring a taste of the Mediterranean to your table. Enjoy the perfect balance of flavors and textures in every bite!

Ingredients

For the Chicken Marinade:

• 1 1/2 lbs (700g) boneless, skinless chicken thighs or breasts
• 3 tablespoons olive oil
• 3 tablespoons Greek yogurt
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• Salt and pepper to taste

For the Gyros:

• 4-6 pita bread or flatbreads
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• Fresh parsley or mint leaves, chopped (optional)

Instructions

1. Marinate the Chicken:
   • In a large bowl, combine the olive oil, Greek yogurt, minced garlic, lemon juice, red wine vinegar, dried oregano, ground cumin, smoked paprika, salt, and black pepper.
   • Add the chicken thighs or breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
2. Prepare the Tzatziki Sauce:
   • In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper. Mix well and refrigerate until ready to use.
3. Cook the Chicken:
   • Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until fully cooked and slightly charred. The internal temperature should reach 165°F (74°C).
   • Let the chicken rest for a few minutes, then slice it into thin strips.
4. Assemble the Gyros:
   • Warm the pita bread or flatbreads on the grill or in a dry skillet.
   • Spread a generous amount of tzatziki sauce on each pita.
   • Top with sliced chicken, red onion, cherry tomatoes, cucumber, feta cheese, and fresh herbs if using.
5. Serve:
   • Fold the pita around the fillings to form a wrap and serve immediately. Enjoy your homemade Greek Chicken Gyros!

Serving Suggestions

Greek Chicken Gyros are a delicious and versatile dish perfect for lunch, dinner, or a casual gathering. Serve them with a side of Greek salad, lemon rice, or roasted vegetables for a complete meal. These gyros are packed with flavor and are sure to be a hit with family and friends!

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