Chocolate Revel Bars

Chocolate Revel Bars are a decadent dessert that perfectly combines the rich flavors of chocolate with the wholesome goodness of oats. These bars feature a buttery oatmeal crust and topping that sandwich a luscious, gooey chocolate filling. The texture contrast between the chewy oats and the smooth chocolate makes every bite a delight. Originating from classic American baking traditions, Chocolate Revel Bars are a favorite for potlucks, family gatherings, and holiday celebrations. Easy to make and immensely satisfying, these bars are sure to become a staple in your dessert repertoire, bringing joy to anyone who tastes them.

Ingredients

For the Oat Mixture:

• 1 cup unsalted butter, softened
• 2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats

For the Chocolate Filling:

• 1 can (14 oz) sweetened condensed milk
• 2 cups semisweet chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Prepare the Oat Mixture:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
   • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
   • Beat in the eggs one at a time, then add the vanilla extract.
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
   • Stir in the rolled oats until fully incorporated. Set aside about 1 1/2 to 2 cups of this oat mixture for the topping.
2. Prepare the Chocolate Filling:
   • In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir continuously until the chocolate and butter are melted and the mixture is smooth.
   • Remove from heat and stir in the vanilla extract and salt.
3. Assemble the Bars:
   • Press the remaining oat mixture (the part not set aside for the topping) evenly into the bottom of the prepared baking dish.
   • Pour the chocolate filling over the oat mixture and spread it evenly with a spatula.
   • Crumble the reserved oat mixture over the top of the chocolate filling, covering it as evenly as possible.
4. Bake:
   • Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly browned and the edges are set.
   • Remove from the oven and let the bars cool completely in the baking dish on a wire rack.
5. Serve:
   • Once cooled, cut into squares and serve. These bars can be stored in an airtight container at room temperature for several days.

Enjoy your delicious Chocolate Revel Bars, a perfect combination of chewy oats and rich, fudgy chocolate!

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