Simple yet incredibly refreshing, sliced tomatoes and cucumbers marinated in olive oil make for a perfect light side dish or salad. This classic combination showcases the natural flavors of ripe, juicy tomatoes and crisp cucumbers, enhanced by the rich, fruity notes of extra virgin olive oil. A hint of acidity from a splash of vinegar or lemon juice, along with a sprinkle of salt and pepper, brings out the best in these garden-fresh vegetables. Whether served as a starter, a side dish for grilled meats or as part of a larger salad spread, this marinated tomato and cucumber dish is a delightful way to enjoy the bounty of the season. Easy to prepare and full of vibrant flavors, it’s a go-to recipe for any occasion.
Ingredients:
- 4 ripe tomatoes, sliced
- 2 cucumbers, peeled and sliced
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar or lemon juice
- 1-2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Prepare the Vegetables:
- Slice the tomatoes and cucumbers and place them in a large bowl.
- Make the Marinade:
- In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), minced garlic, salt, and pepper.
- Marinate the Vegetables:
- Pour the marinade over the sliced tomatoes and cucumbers. Toss gently to ensure all the pieces are well coated.
- Let the vegetables marinate at room temperature for at least 15-20 minutes, or cover and refrigerate for up to an hour for a more intense flavor.
- Serve:
- Transfer the marinated vegetables to a serving platter.
- Garnish with freshly chopped basil or parsley before serving.
Tips:
- For added flavor, you can include thinly sliced red onions or a handful of olives in the mix.
- If you prefer a touch of sweetness, add a teaspoon of honey or a pinch of sugar to the marinade.
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