Treat yourself to the velvety goodness of this creamy coconut dessert, perfect for any occasion.
This delicious treat combines the richness of a custard base with the tropical flavor of coconut, making it a delight for young and old.
Easy to prepare and delicious to eat, this dessert is sure to become a favorite in your recipe collection.
Creamy Coconut Dessert Delight
Ingredients
2 cups of whole milk
1 cup heavy cream
1 cup granulated sugar
1/2 cup cornstarch
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1 cup shredded coconut (sweetened or unsweetened)
1/4 cup toasted coconut flakes (optional, for garnish)
Instructions
Step 1: Prepare the Custard Base
In a medium saucepan, combine whole milk, heavy cream, granulated sugar, cornstarch and salt.
Whisk the mixture over medium heat until it thickens, making sure there are no lumps.
Once thickened, remove from heat and stir in vanilla extract.
Step 2: Stir in the coconut
Add the shredded coconut to the custard mixture, stirring until evenly distributed.
Pour the mixture into a glass baking dish, spreading it evenly.
Step 3: Cool and Set
Cover the dish with plastic wrap, making sure it touches the surface of the custard to prevent a skin from forming.
Refrigerate for at least 4 hours or until completely set.
Step 4: Garnish and Serve
Before serving, sprinkle toasted coconut flakes on top for added texture and flavor (optional).
Scoop out portions with a spoon, making sure each serving contains a generous amount of custard and coconut.
tips for success
For a richer flavor, use coconut milk instead of whole milk.
Adjust the sweetness using sweetened or unsweetened shredded coconut depending on your preference.
To add a little crunch, consider mixing crushed graham crackers or biscuits into the custard before serving.
Keywords
Coconut dessert
Creamy coconut cream
Tropical dessert recipe
Easy dessert
No-bake dessert
Coconut pudding
Homemade coconut delight
Conclusion
This creamy coconut dessert is a delicious way to enjoy the tropical flavors of coconut in a rich, creamy base.
Simple to prepare and incredibly satisfying, it’s the perfect end to any meal.
Enjoy it chilled and topped with toasted coconut flakes for an extra hit of flavor and crunch.