Ingredients:
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Filling: In a bowl, mix the shredded cheddar cheese and softened cream cheese until well combined.
- Prepare Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin until they are about 1/4 inch thick.
- Fill Biscuits: Place a spoonful of the cheese mixture in the center of each flattened biscuit. Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Make sure there are no gaps or holes.
- Season Biscuits: In a small bowl, mix the melted butter, garlic powder, dried parsley, onion powder, salt, and pepper. Brush the top of each biscuit bomb with the seasoned butter mixture.
- Bake: Place the biscuit bombs on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and let them cool slightly before serving. Enjoy warm and cheesy biscuit bombs!
These cheesy biscuit bombs are perfect for a quick snack, appetizer, or side dish.
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