Blondies are the perfect sweet treat when you’re craving something rich and buttery but want a break from chocolate. These delicious bars are similar to brownies but have a distinct caramel-like flavor from the brown sugar. They’re simple to make and incredibly satisfying.
Ingredients:
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1 cup (170g) white chocolate chips (optional)
- 1 cup (120g) chopped nuts (optional)
Instructions:
- Preheat and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Mix-ins (Optional):
- If using, fold in the white chocolate chips and/or chopped nuts.
- Bake:
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely in the pan on a wire rack.
- Serve:
- Once cooled, cut into bars and serve. Enjoy the chewy, buttery goodness of these classic blondies!
Blondies are incredibly versatile, and you can customize them with your favorite add-ins like chocolate chips, nuts, or even dried fruit. This classic recipe provides a perfect base for all your creative variations.
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