This Pineapple Cream Cheese Dessert is a refreshing and creamy treat that’s perfect for any occasion. It’s easy to make and combines the tropical sweetness of pineapple with the rich creaminess of cream cheese, all on a buttery graham cracker crust.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) tub of whipped topping (like Cool Whip), thawed
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
- Refrigerate the crust while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined and smooth.
- Fold in the drained crushed pineapple until evenly distributed.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Assemble the Dessert:
- Spread the cream cheese and pineapple filling evenly over the chilled graham cracker crust.
- Chill:
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours, or until set.
- Serve:
- Slice the dessert into squares and serve chilled. You can garnish with additional whipped topping, pineapple slices, or a sprinkle of graham cracker crumbs if desired.
Enjoy your delightful Pineapple Cream Cheese Dessert!
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